A LA CARTE
Greek & Mediterranean Kitchen
Discover our À La Carte menu featuring authentic Greek and Mediterranean dishes, from traditional meze and fresh seafood to grilled meats, pasta and family favourites.
Mixed Olives (VG) – £4.50
A hand-marinated selection of olives with citrus, fresh herbs and extra virgin olive oil.
Sourdough Bread (VGO) – £5.50
Warm sourdough served with aged balsamic vinegar and extra virgin olive oil.
Homemade Melitzanosalata (VG) – £8.00
Homemade roasted aubergine dip with sweet peppers, garlic, vinegar and extra virgin olive oil.
Soup of the Day – £7.00
Freshly prepared seasonal soup, made in-house with today’s selected ingredients (ask your server).
Prawn Saganaki – £12.00
King prawns baked in a rich tomato, garlic, chilli and oregano sauce, finished with crumbled feta and served with warm pitta bread.
Chicken Liver Pâté with Mediterranean Chutney – £10.50
Smooth homemade chicken liver pâté served with fig chutney, toasted sourdough and rocket.
Crispy Calamari – £11.00
Tender calamari, lightly fried until crisp, finished with oregano sea salt, fresh lemon and a side of garlic aioli.
Honey & Truffle Feta Saganaki – £11.00
Feta cheese, wrapped in a crisp fyllo pastry, finished with Greek honey, a touch of truffle oil and toasted sesame seeds.
Aegean Cream Mussels – £12.00
Fresh mussels cooked with white wine, garlic, lemon and parsley in a light cream sauce, served with warm pitta.
Mediterranean Caprese – £8.00
Ripe tomatoes, avocado and mozzarella with basil, oregano, extra virgin olive oil and balsamic glaze.
Aegean Cured Salmon – £13.00
Beetroot-cured salmon with avocado, cucumber, capers, rocket and dill Greek yoghurt.
Warm Goat’s Cheese Toast – £10.00
Baked goat’s cheese on toasted sourdough topped with caramelised onion, thyme, Greek honey and rocket.
Garlic Prawns – £12.00
King prawns sautéed with garlic, chilli, lemon, parsley and extra virgin olive oil, served with toasted bread.
Halloumi & Watermelon Jam – £10.00
Baked halloumi cheese with homemade watermelon jam, roasted seeds and fresh mint.
Classic Greek Salad “Horiatiki” (V) – £6.50
Classic Greek village salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano and extra virgin olive oil.
Pear & Goat’s Cheese Salad (V) – £7.00
Mixed leaves with pear, goat’s cheese, walnuts, tarragon and honey olive oil dressing.
Chicken Caesar Salad – £7.00
Romaine lettuce with grilled chicken, crisp croutons, shaved parmesan and Caesar dressing.
Homemade Meat Moussaka – £19.00
Layers of roasted aubergine, potato, slow-cooked beef mince, tomato and cinnamon sauce with creamy béchamel.
Homemade Vegetarian Moussaka – £15.00
King prawns baked in a rich tomato, garlic, chilli and oregano sauce, finished with crumbled feta and served with warm pitta bread.
Lamb Souvlaki – £24.00
Marinated lamb skewers grilled and served with aubergine purée, Aleppo butter, spring onion and warm sourdough.
Chicken Souvlaki – £22.00
Marinated chicken skewers grilled and served with Greek yoghurt, chimichurri dressing and warm sourdough.
Lamb Shank Kleftiko – £26.00
Slow-cooked lamb shank with garlic, lemon, oregano and rosemary, served with whipped potato, Tenderstem broccoli and thyme jus.
King Prawn Linguine – £20.00
King prawns tossed through linguine with cherry tomatoes, garlic, chilli, white wine, lemon and fresh herbs.
Beef Ragu Tagliatelle – £18.00
Slow-cooked beef ragu folded through tagliatelle with tomato, oregano, cinnamon, garlic and parmesan.
Smoked Pancetta Carbonara – £18.00
Spaghetti with smoked pancetta, egg yolk, aged cheese and cracked black pepper.
Mediterranean Garden Linguine – £15.00
Linguine with courgette, broccoli, garlic, lemon, chilli, parsley and extra virgin olive oil.
Chicken Penne – £17.00
Penne with grilled chicken, roasted vegetables, basil, fresh tomato cream sauce and crumbled goat’s cheese.
Wild Mushroom & Chicken Risotto – £19.00
Creamy risotto with grilled chicken, wild mushrooms, garlic, parmesan, fresh herbs and truffle oil.
Rib-Eye Steak 12oz – £34.00
Grilled 12oz rib-eye with roasted cherry tomatoes, mushrooms and your choice of house sauce.
Fillet Steak 12oz – £36.00
Grilled 12oz fillet steak with roasted cherry tomatoes, mushrooms and your choice of house sauce.
T-Bone Steak 24oz – £57.00
Grilled 24oz T-bone steak with roasted cherry tomatoes, mushrooms and your choice of house sauce.
Lamb Rack – £29.00
Herb-crusted lamb rack with whipped potato, garlic spinach and rosemary jus.
Choice of Sauce
Peppercorn Sauce, Red Wine Jus or Béarnaise Sauce.
Butterflied Sea Bass with Lemon Spinach – £24.00
Pan-fried butterflied sea bass with garlic spinach and lemon herb sauce.
Salmon with Dill Yoghurt & Herb Oil – £22.00
Grilled salmon fillet with spring pea purée, sautéed mushrooms, capers and dill Greek yoghurt.
Aegean Whole Sea Bream – £26.00
Whole grilled sea bream with cherry tomatoes, capers, lemon, parsley and extra virgin olive oil.
Deep-Fried Courgette – £6.00
Thin courgette slices lightly seasoned and fried until crisp.
Sweet Potato Fries – £5.50
Skinny Fries – £5.00
Garlic Spinach – £5.50
Fresh spinach sautéed with garlic and extra virgin olive oil.
Honey & Truffle Feta Saganaki – £11.00
Feta cheese, wrapped in a crisp fyllo pastry, finished with Greek honey, a touch of truffle oil and toasted sesame seeds.
Tenderstem Broccoli – £5.50
Tenderstem broccoli finished with olive oil and sea salt.
Buttery Mashed Potato – £4.50
Roasted New Potatoes – £5.00
Roasted new potatoes with herbs and extra virgin olive oil.
Roast Beef £19 | Roast Chicken £18 | Roast Pork £17
Available Sundays only
Allergy Notice:
Please inform your server of any allergies or dietary requirements before ordering. Full allergen information is available on request. All dishes are prepared in a kitchen where allergens are present, and some items may be cooked in shared fryers.
Ready to Dine With Us?
Enjoy authentic Greek hospitality and freshly prepared Mediterranean cuisine at Yammas in Beckenham.