A LA CARTE

A hand-marinated selection of olives with citrus,fresh herbs and extra virgin olive oil

Warm sourdough served with aged balsamic vinegar and extra virgin olive oil

Homemade roasted aubergine dip with sweet peppers, garlic, vinegar and extra virgin olive oil

Freshly prepared seasonal soup, made in-house with today’s selected ingredients (ask your server)

Ripe tomatoes, avocado and mozzarella with basil, oregano, extra virgin olive oil and balsamic glaze

King prawns baked in a rich tomato, garlic, chilli and oregano sauce, finished with crumbled feta and served with toasted bread

Beetroot-cured salmon with avocado, cucumber, capers, rocket and dill Greek yogurt

Smooth homemade chicken liver pâté served with fig chutney, warm sourdough and rocket

Baked goat’s cheese on toasted sourdough topped with caramelised onion, thyme, Greek honey and rocket

Tender calamari, lightly fried until crisp, finished with oregano sea salt, fresh lemon and a side of garlic aioli

Fresh mussels cooked with white wine, garlic, lemon and parsley in a light cream sauce, served with warm bread

Feta cheese, wrapped in a crisp fyllo pastry, finished with Greek honey, a touch of truffle oil and toasted sesame seeds

Baked halloumi cheese with homemade watermelon jam, roasted seeds and fresh mint

Classic Greek village salad with tomatoes, cucumber, red onion, Kalamata olives, feta, oregano and extra virgin olive oil

Mixed leaves with pear, goat’s cheese, walnuts, tarragon and honey olive oil dressing

Romaine lettuce with grilled chicken, crisp croutons, shaved parmesan and Caesar dressing

Our homemade moussaka with layers of roasted aubergine, potato, slow-cooked beef mince, tomato & cinnamon sauce and creamy béchamel

Homemade vegetarian moussaka with layers of roasted aubergine, potato, tomato & cinnamon sauce and creamy béchamel

Marinated lamb skewers grilled and served with aubergine purée, Aleppo butter, spring onion and warm sourdough

Marinated chicken skewers grilled and served with Greek yoghurt, chimichurri dressing and warm sourdough

Slow-cooked lamb shank with garlic, lemon, oregano and rosemary, served with whipped potato, tenderstem broccoli and thyme jus.

Grilled 12oz rib-eye with roasted cherry tomatoes, mushrooms and your choice of house sauce

Grilled 12oz fillet steak with roasted cherry tomatoes, mushrooms and your choice of house sauce

Grilled 24oz T-bone steak with roasted cherry tomatoes, mushrooms and your choice of house sauce

Herb-crusted lamb rack with whipped potato, garlic spinach and rosemary jus

• Peppercorn sauce
• Red wine jus
• Béarnaise sauce

King prawns tossed through linguine with cherry tomatoes, garlic, chilli, white wine, lemon and fresh herbs

Slow-cooked beef ragu folded through tagliatelle with tomato, oregano, cinnamon, garlic and parmesan

Spaghetti with smoked pancetta, egg yolk, aged cheese and cracked black pepper

Linguine with courgette, broccoli, garlic, lemon, chilli, parsley and extra virgin olive oil

Penne with grilled chicken, roasted vegetables, basil, fresh tomato cream sauce and crumbled goat’s cheese

Creamy risotto with grilled chicken, wild mushrooms, garlic, parmesan, fresh herbs and truffle oil

Tender chicken with mushrooms, rice and spinach in a light lemon-herb cream sauce

Pan-fried butterflied sea bass with garlic spinach and lemon herb sauce

Grilled salmon fillet with spring pea purée, sautéed mushrooms, capers and dill Greek yoghurt

Whole grilled sea bream with cherry tomatoes, capers, lemon, parsley and extra virgin olive oil

Thin courgette slices lightly seasoned and fried until crisp

Crisp sweet potato fries, lightly seasoned

Crisp skinny fries, lightly seasoned

Fresh spinach sautéed with garlic and extra virgin olive oil

Tenderstem broccoli finished with olive oil and sea salt

Creamy mashed potato whipped with butter

Roasted new potatoes with herbs and extra virgin olive oil