Valentine’s Menu
£60
per Person
Starters
Fish Cakes
Golden fish cakes with tartar sauce, herb mayonnaise, crispy onions
Burrata
Burrata cheese with heritage tomatoes, croutons, pickled onions & olive ketchup
Beetroot & Goat Cheese
Whipped goat cheese, roasted heritage beetroot, hazelnut dressing, green apple
Beef Tartare
Diced beef with cured soy egg, crispy onions, balsamic onions, caviar
Cured Salmon & Dill
Cured salmon with mint yogurt, cucumber, lemon segments, caper berries
Mains
Lobster Roll
Tender lobster in creamy herb sauce, cucumber, buttery toasted roll, salad & crisps
Ribeye (8oz)
21-day aged grilled ribeye, grilled mushrooms, grilled tomatoes, sauce of your choice (peppercorn, red wine)
Beetroot Risotto
Creamy risotto infused with sweet beetroot, crème fraîche, Parmesan
Pan-Fried Duck Breast
Duck breast with carrot purée, endive, blackberry sauce
Whole Seabream
Whole grilled seabream with butter caper sauce
Desserts
Strawberry chocolate Heart Cake Caramel Cake