Monday to Friday from 12pm to 5pm
Ripe tomatoes, avocado and mozzarella with basil, oregano, extra virgin olive oil and balsamic glaze.
Smooth homemade chicken liver pâté served with fig chutney, warm sourdough and rocket.
King prawns baked in a rich tomato, garlic, chilli and oregano sauce, finished with crumbled feta and served with toasted bread.
Grilled salmon fillet with sautéed mushrooms, capers and dill Greek yoghurt.
Grilled 12oz rib-eye with roasted cherry tomatoes, mushrooms and your choice of house sauce.
Tender chicken with mushrooms, rice and spinach in a light lemon-herb cream sauce.
Linguine with courgette, broccoli, garlic, lemon, chilli, parsley and extra virgin olive oil.
Wild Mushroom & Chicken Risotto
Crisp skinny fries, lightly seasoned.
Roasted new potatoes with herbs and extra virgin olive oil.
Tenderstem broccoli finished with olive oil and sea salt.
Fresh spinach sautéed with garlic and extra virgin olive oil.
Creamy vanilla cheesecake with a buttery biscuit base, berry compote and a touch of Greek honey.
Rich chocolate brownie served warm with vanilla ice cream and chocolate sauce.
Warm chocolate fondant with a soft melting centre, served with vanilla ice cream.
Please inform your server of any allergies or dietary requirements before ordering. Full allergen information is available on request.
All dishes are prepared in a kitchen where allergens are present, and some items may be cooked in shared fryers.
